Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leadin...

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of t...

Microorganisms in Sustainable Agriculture, Food, and the Environment

In agricultural education and research, the stu...

Engineering Interventions in Foods and Plants

With contributions from a broad range of leadin...

Agronomic Rice Practices and Postharvest Processing

This volume addresses three important agricultu...

Rice Science: Biotechnological and Molecular Advancements

A significant crop in our global society, rice ...

Microorganisms in Sustainable Agriculture, Food, and the Environment

In agricultural education and research, the stu...

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

This new volume discusses the multitude of poss...

Microbiology for Food and Health

This book, Microbiology for Food and Health: Te...

Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overvi...

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of t...

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection