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  1. The Preparation and Refining of Olive Oil in Southern Europe

    The Preparation and Refining of Olive Oil in Southern Europe

    William V. Cruess
    Brunauer Press
    Taschenbuch
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    This antiquarian volume contains a detailed tre...

    17,95 €
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  2. Vinegar from Waste Fruits

    Vinegar from Waste Fruits

    William V. Cruess
    Barman Press
    Taschenbuch
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    This vintage book contains a comprehensive guid...

    27,68 €
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  3. Investigations of the Flor Sherry Process

    Investigations of the Flor Sherry Process

    William V. Cruess
    Brousson Press
    Taschenbuch
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    This book comprises a detailed investigation of...

    27,05 €
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  4. Home and Farm Preparation of Vinegar

    Home and Farm Preparation of Vinegar

    William V. Cruess
    Bill Press
    Taschenbuch
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    This volume contains a detailed guide to the pr...

    18,71 €
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  5. A Half Century in Food and Wine Technology

    A Half Century in Food and Wine Technology

    William V. Cruess
    Abdul Press
    Taschenbuch
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    This vintage book contains information on the h...

    36,40 €
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  6. Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

    Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

    William V. Cruess
    Aristophanes Press
    Taschenbuch
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    This vintage book is a comprehensive guide to f...

    41,08 €
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  7. Syrup from Sweet Sorghum

    Syrup from Sweet Sorghum

    William V. Cruess
    Barzun Press
    Taschenbuch
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    This antiquarian volume contains a concise trea...

    26,42 €
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  8. Dehydration of Fruits - A Progress Report

    Dehydration of Fruits - A Progress Report

    William V. Cruess
    Borah Press
    Taschenbuch
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    This antique volume comprises a detailed guide ...

    18,84 €
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  9. Home and Farm Food Preservation

    Home and Farm Food Preservation

    William Cruess
    Arcadia Publishing
    Taschenbuch
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    After providing a detailed explanation of food ...

    35,14 €
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  10. Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

    Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

    William V. Cruess
    Brouwer Press
    Taschenbuch
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    This volume contains a detailed treatise on the...

    18,08 €
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  11. The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

    The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

    William V. Cruess
    Baker Press
    Taschenbuch
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    This volume contains a comprehensive treatise o...

    41,96 €
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  12. Home and Farm Food Preservation

    Home and Farm Food Preservation

    William Cruess
    Arcadia Publishing
    Taschenbuch
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    This book aims to tell the 'why' of the various...

    40,95 €
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