Vinegar from Waste Fruits
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ISBN-13:
9781447463900
Veröffentl:
2012
Einband:
Paperback
Erscheinungsdatum:
31.10.2012
Seiten:
26
Autor:
William V. Cruess
Gewicht:
48 g
Format:
216x140x2 mm
Sprache:
Englisch
Beschreibung:
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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