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  1. Food Microstructure and Its Relationship with Quality and Stability

    Food Microstructure and Its Relationship with Quality and Stability

    Sakamon Devahastin
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    Food Microstructure and Its Relationship with Q...

    185,00 €
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  2. Physicochemical Aspects of Food Engineering and Processing

    Physicochemical Aspects of Food Engineering and Processing

    Sakamon Devahastin
    Taylor & Francis
    Ebook
    Sofort lieferbar

    Physical and chemical interactions between vari...

    66,99 €
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  3. Devahastin, S: Physicochemical Aspects of Food Engineering a

    Devahastin, S: Physicochemical Aspects of Food Engineering a

    CRC Press
    Buch
    Print on Demand

    Physical and chemical interactions between vari...

    253,60 €
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  4. Physicochemical Aspects of Food Engineering and Processing

    Physicochemical Aspects of Food Engineering and Processing

    Sakamon Devahastin
    CRC Press
    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Physical and chemical interactions between vari...

    112,09 €
    Alle Preise inkl. MwSt| Versandkostenfrei
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  5. Food Microstructure and Its Relationship with Quality and Stability

    Food Microstructure and Its Relationship with Quality and Stability

    Sakamon Devahastin
    Elsevier Science
    Buch
    Besorgungstitel - wird vorgemerkt

    Food Microstructure and Its Relationship with Q...

    205,32 €
    Alle Preise inkl. MwSt| Versandkostenfrei
    Zum Merkzettel
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