Food Microstructure and Its Relationship with Quality and Stability
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ISBN-13:
9780081007648
Veröffentl:
2017
Erscheinungsdatum:
03.10.2017
Seiten:
300
Autor:
Sakamon Devahastin
Gewicht:
615 g
Format:
236x159x22 mm
Sprache:
Englisch
Beschreibung:
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer.
Part One: Fundamentals of Food Microstructure and Its Relationship with Quality and Stability 1. Measurement and visualization of food microstructure: Fundamentals and recent advances 2. Microstructure, composition and their relationship with molecular mobility, food quality and stability 3. Food microstructure as affected by processing and its effect on processed food quality and stability 4. Engineered food microstructure for enhanced quality and stability
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