Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste p...

Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste p...

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

This comprehensive work explores the demand, su...

Biotechnology of Fruit and Nut Crops

This book covers the biotechnology of all the m...

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, B...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Proc...

Production of Traditional Mediterranean Meat Products

This volume details the inventory and character...

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Pr...

Methods to Assess the Quality of Meat Products

This volume provides standardize analytical pro...

Meat and Meat Replacements

Non-Conventional Starch Sources

Non-Conventional Starch Sources: Properties, Fu...

Strategies to Improve the Quality of Foods

Strategies to Improve the Quality of Foods, Vol...