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Non-Conventional Starch Sources
ISBN-13:
9780443189821
Veröffentl:
2023
Seiten:
564
Autor:
Jose Manuel Lorenzo
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference.
Section I: Fruits seeds 1. Avocado seed starch- Structure, functionality, and applications 2. Litchi seed starch-Isolation, modification, and characterization 3. Jackfruit kernel starch-composition, structure, properties and modifications 4. Longan seed starch- Structure, functionality, and applications
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