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  1. Gums and Stabilisers for the Food Industry 18

    Gums and Stabilisers for the Food Industry 18

    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar

    Describing the latest research advances in the ...

    186,99 €
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    Zum Merkzettel
  2. Gums and Stabilisers for the Food Industry 17

    Gums and Stabilisers for the Food Industry 17

    Peter Williams
    RSC
    Ebook
    Sofort lieferbar

    The book describes the new advances in the scie...

    179,99 €
    Alle Preise inkl. MwSt
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  3. Gum Arabic

    Gum Arabic

    John F Kennedy
    RSC
    Ebook
    Sofort lieferbar

    Dealing with the latest information on polysacc...

    179,99 €
    Alle Preise inkl. MwSt
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  4. Innovation and Technology Transfer in Japan and Europe

    Innovation and Technology Transfer in Japan and Europe

    Glyn O. Phillips
    Taylor & Francis
    Ebook
    Sofort lieferbar

    This book, first published in 1989, compares, c...

    35,49 €
    Alle Preise inkl. MwSt
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  5. Gums and Stabilisers for the Food Industry 11

    Gums and Stabilisers for the Food Industry 11

    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar

    The breadth and depth of knowledge of gums and ...

    119,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  6. Gums and Stabilisers for the Food Industry 15

    Gums and Stabilisers for the Food Industry 15

    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar

    The book describes the new advances in the scie...

    179,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  7. Gums and Stabilisers for the Food Industry 14

    Gums and Stabilisers for the Food Industry 14

    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar

    The science and technology of hydrocolloids use...

    179,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  8. Innovation and Technology Transfer in Japan and Europe

    Innovation and Technology Transfer in Japan and Europe

    Glyn O. Phillips
    Taylor & Francis
    Ebook
    Sofort lieferbar

    This book, first published in 1989, compares, c...

    35,49 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  9. Handbook of Hydrocolloids

    Handbook of Hydrocolloids

    Glyn O. Phillips
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    Hydrocolloids are among the most widely used in...

    300,00 €
    Alle Preise inkl. MwSt
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  10. Gums and Stabilisers for the Food Industry 12

    Gums and Stabilisers for the Food Industry 12

    Glyn O Phillips
    RSC
    Ebook
    Sofort lieferbar

    The latest volume in the successful Special Pub...

    149,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  11. Gums and Stabilisers for the Food Industry 16

    Gums and Stabilisers for the Food Industry 16

    Peter A Williams
    RSC
    Ebook
    Sofort lieferbar

    The book describes the new advances in the scie...

    179,99 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
  12. Handbook of Food Proteins

    Handbook of Food Proteins

    Glyn O. Phillips
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar

    Traditionally a source of nutrition, proteins a...

    205,00 €
    Alle Preise inkl. MwSt
    Zum Merkzettel
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