From the Jewish Heartland: Two Centuries of Midwest Foodways

From the Jewish Heartland: Two Centuries of Mid...

The Authentic History of Cincinnati Chili

Cincinnati is certainly judged by its chili. So...

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times

Abraham Lincoln in the Kitchen is a culinary bi...

Pot Roast, Politics, and Ants in the Pantry: Missouri’s Cookbook Heritage

Tempt Me: The Fine Art of Minnesota Cooking

First-rate illustrations, vintage advertising, ...

Cooking Plain, Illinois Country Style

Presents a collection of family recipes created...

A Culinary History of the Great Black Swamp

The cultural and physical landscape of the Grea...

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

Spanning nineteen thousand square miles of cent...

The History of Michigan Wines

Savor the taste of wines inspired by the Great ...

The Master Cheesemakers of Wisconsin

Certification as a Master Cheesemaker typically...

Wagon Wheel Kitchens

In this book, I gather the information and the ...

Hawai’i Regional Cuisine

Samuel H. Yamashita's Hawai'i Regional Cuisine:...