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Phenolic Compounds in Food
EbookSofort lieferbarPhenolic compounds, one of the most widely dist...
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Transformation Products of Emerging Contaminants in the Environment
EbookSofort lieferbarOver the last 15 years, the focus of chemical p...
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Advances in Food Diagnostics
EbookSofort lieferbarFood diagnostics is a relatively new and emergi...
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Spectroscopic Methods in Food Analysis
EbookSofort lieferbarGiven the inherent complexity of food products,...
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Radionuclide Concentrations in Food and the Environment
EbookSofort lieferbarAs radiological residue, both naturally occurri...
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Hyperspectral Imaging Analysis and Applications for Food Quality
EbookSofort lieferbarIn processing food, hyperspectral imaging, comb...
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Flow Injection Analysis of Food Additives
EbookSofort lieferbarFlow Injection Analysis of Food Additives gives...
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Phenolic Compounds in Food
EbookSofort lieferbarPhenolic compounds, one of the most widely dist...
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Analysis of Endocrine Disrupting Compounds in Food
EbookSofort lieferbarAnalysis of Endocrine Disrupting Compounds in F...
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
EbookSofort lieferbarIn the last decades the public concern on the p...
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