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Food Processing for Increased Quality and Consu...

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a v...

Nanostructures for Oral Medicine

Nanostructures for Oral Medicine presents an up...

Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease, Vol...

Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology

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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Th...

Biopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the H...

Nanobiomaterials in Soft Tissue Engineering

Nanobiomaterials in Soft Tissue Engineering bri...

Food Preservation

Food Preservation, Volume Six, the latest in th...

Organic Materials as Smart Nanocarriers for Drug Delivery

Organic Materials as Smart Nanocarriers for Dru...

Nanobiomaterials in Galenic Formulations and Cosmetics

Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physico-chemical Meth...