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Process Analytical Technology for the Food Industry
ISBN-13:
9781493903115
Veröffentl:
2014
Seiten:
301
Autor:
Colm P. O’Donnell
Serie:
Food Engineering Series
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.
Benefits and challenges of adopting PAT for the food industry.- Multivariate Data Analysis (Chemometrics).- Management Systems.- Infrared spectroscopy.- Raman Spectroscopy.- Magnetic Resonance Imaging and Nuclear Magnetic Resonance Spectroscopy.- Computer vision.- Thermal imaging.- Hyperspectral Imaging.- Diagnostic ultrasound.- Emerging PAT technologies.- Food industry perspectives on the implementation of a PAT strategy.
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