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Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781003816010
Veröffentl:
2023
Seiten:
366
Autor:
Leo Nollet
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
Beschreibung:
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Section 1 Flavoromics. 1. Flavoromic Analyses of Aroma and Taste: Markers and Genetic Association Studies. Section 2 Analysis Techniques. 2. Targeted - Untargeted (non-targeted) Analysis. 3. Analysis Techniques (2D-GC, HPLC, GCO, MS, NMR). Section 3 Data. 4. Data Handling. 5. Data Mining. 6. Unsupervised and Supervised Chemometrics in Flavoromics. Section 4 Flavoromics of Foods. 7. Analysis of Plant Oils. 8. Flavoromic Analysis of Dairy Products. 9. Sensory Evaluation and Flavoromic Analysis of Fruit Components. 10. Analysis of Vegetables. 11. Analysis of Fruit Juices. 12. Analysis of Wine and Beer Using Flavoromic Approaches. 13. Analysis of Coffee. 14. Meat. 15. Analysis of Diverse Food Products
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