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  1. Food Emulsifiers and Their Applications

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl
    Springer US
    Ebook
    Sofort lieferbar

    Thoroughly revised and updated, the second edit...

    128,39 €
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  2. Ice Cream

    Ice Cream

    H Douglas Goff
    Springer US
    Ebook
    Sofort lieferbar

    Ice Cream, 7th Edition focuses on the science a...

    96,29 €
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  3. Math Concepts for Food Engineering

    Math Concepts for Food Engineering

    Richard W. Hartel
    Taylor & Francis
    Ebook
    Sofort lieferbar

    With numerous problems and solutions, this text...

    47,99 €
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  4. Sai cosa mangi?

    Sai cosa mangi?

    Richard W Hartel
    Springer Milan
    Ebook
    Sofort lieferbar

    Cosa mangia l'America nell'era moderna? Probabi...

    2,69 €
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  5. Food Emulsifiers and Their Applications

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl
    Springer International Publishing
    Ebook
    Sofort lieferbar

    Emulsifiers, also known as surfactants, are oft...

    287,83 €
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  6. Confectionery Science and Technology

    Confectionery Science and Technology

    Richard W. Hartel
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book examines both the primary ingredients...

    85,59 €
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  7. Transnational Ukraine?

    Transnational Ukraine?

    Timm Beichelt
    ibidem
    Ebook
    Sofort lieferbar

    The Euromaidan protests showed Ukraine to be a ...

    19,99 €
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  8. Candy Bites

    Candy Bites

    Richard W. Hartel
    Springer US
    Ebook
    Sofort lieferbar

    This delicious new book reveals the fascinating...

    35,30 €
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  9. Careers in Food Science: From Undergraduate to Professional

    Careers in Food Science: From Undergraduate to Professional

    Richard W Hartel
    Springer US
    Ebook
    Sofort lieferbar

    Careers in Food Science provides detailed guide...

    74,89 €
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  10. Food Bites

    Food Bites

    Richard W Hartel
    Springer US
    Ebook
    Sofort lieferbar

    Food Bites is an easy-to-read, often humorous b...

    16,99 €
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  11. Principles of Food Processing

    Principles of Food Processing

    Richard W Hartel
    Springer US
    Ebook
    Sofort lieferbar

    The approach to teaching the concepts of food p...

    160,49 €
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  12. Ice Cream

    Ice Cream

    Robert T. Marshall
    Springer New York
    Ebook
    Sofort lieferbar

    Completely re-written with two new co-authors w...

    93,08 €
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