Improving Standards and Certification in Agri-Food Supply Chains

Insects as Alternative Sources of Protein for Food and Feed

'More than ever, efforts are needed to develop ...

Food Safety and Quality in the Global South

This book focuses on sustainable food systems i...

Instant Insights: Optimising Agri-Food Supply Chains

This book features five peer-reviewed reviews o...

Prevention of the Biological Contamination of Food

This book deals with risk management by focusin...

Food Safety in the Seafood Industry

Seafood is one of the most traded commodities w...

Food Safety for the 21st Century

Revised to reflect the most recent developments...

Chemical Senses

This book focuses on the initial biochemical an...

Food Safety Handbook

Ein umfangreiches Nachschlagewerk, das Ihnen di...

Food Engineering: Process and Technology

To keep pace with the growing need for food pre...

Food Contamination: Qualitative and Quantitative Analysis

Food contamination is the degradation of food q...

Food Safety in China

This book provides a comprehensive review of th...