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Advances in Thermal and Non-Thermal Food Preservation
EbookSofort lieferbarAdvances in Thermal and Non-Thermal Food Preser...
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Meat Inspection and Control in the Slaughterhouse
EbookSofort lieferbarMEAT INSPECTION AND CONTROL IN THE SLAUGHTER HO...
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Microbial Safety of Fresh Produce
EbookSofort lieferbarMicrobial Safety of Fresh Produce covers all as...
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Food Chemical Hazard Detection
EbookSofort lieferbarFood chemical safety remains a serious concern ...
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Analysis of Food Toxins and Toxicants
EbookSofort lieferbarAnalysis of Food Toxins and Toxicants consists ...
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Water Properties in Food, Health, Pharmaceutical and Biological Systems
EbookSofort lieferbarThis title focuses on the comprehension of the ...
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Guide to US Food Laws and Regulations
EbookSofort lieferbarFor both student food scientists and experience...
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Food Security and Climate Change
EbookSofort lieferbarThis book looks at the current state of food se...
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Molecular Tools for the Detection and Quantification of Toxigenic Cyanobacteria
EbookSofort lieferbarA guide to state-of-the-art molecular tools for...
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Food Texture Design and Optimization
EbookSofort lieferbarFood texture has evolved to be at the forefront...
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