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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
TaschenbuchBesorgungstitel - wird vorgemerktFrom primitive drying and salting techniques to...
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The Korean Table
TaschenbuchBesorgungstitel - wird vorgemerktThis Korean cookbook makes it easy to replicate...
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Canning, Pickling, and Freezing with Irma Harding
TaschenbuchBesorgungstitel - wird vorgemerktCanning, Pickling and Freezing with Irma Hardin...
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The British Housewife
TaschenbuchBesorgungstitel - wird vorgemerktA study of the development of cookery itself, a...
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The Book of Marmalade
TaschenbuchBesorgungstitel - wird vorgemerktThe Book of MarmaladeRevised EditionC. Anne Wil...
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The Secrets of Master Brewers
TaschenbuchBesorgungstitel - wird vorgemerktBrew with the Best Learn to make the world's ic...
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades): Fruit Butters, Conserves and Marmalades
TaschenbuchBesorgungstitel - wird vorgemerktThe fun foods in canning are the jams and jelli...
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Cured, Fermented and Smoked Foods
TaschenbuchBesorgungstitel - wird vorgemerktAuthors include: from America, Ken Albala, Char...
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Canning, Preserving and Jelly Making
BuchBesorgungstitel - wird vorgemerktThis work has been selected by scholars as bein...
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Canning, Preserving and Jelly Making
TaschenbuchBesorgungstitel - wird vorgemerktThis work has been selected by scholars as bein...
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a
TaschenbuchBesorgungstitel - wird vorgemerkt
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