WJEC GCSE Hospitality & Catering

Student Book (WJEC GCSE Hospitality and Catering)
 Softcover
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780435501020
Veröffentl:
2009
Einband:
Softcover
Seiten:
194
Autor:
Scott Reynard
Gewicht:
458 g
SKU:
INF1000032740
Sprache:
Englisch
Beschreibung:

Complete coverage with accessible assessment support for the 2009 specifications! * Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. * Includes clear guidance on how to tackle controlled assessments -- helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. * Contains clear guidance on how to tackle controlled assessments. * Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them. * Case studies bring a work-related feel to lessons and support students in relating theory to practice. * Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.

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