The book spans across the research domains of mechanisation and automation, agrobusiness, food processing and value addition, climate smart agriculture, rural sanitation, agro biotechnology, and rural energy.

Chapter 1. Doubling Farmers' income through promotion of Organic Farming at All Kling Darbar, Ri-Bhoi District, Meghalaya.- Chapter 2. Induction of RNA mediated resistance against Cucumber mosaic virus on exogenous application of dsRNA.- Chapter 3. Ecosystem restoration through Natural farming.- Chapter 4. Study the effects of storage temperature, relative humidity, and packaging material on the shelf life of the milled black rice packed in the flexible packaging systems.- Chapter 5. Development of Web Page and Android Application for IoT Enabled Agricultural System.- Chapter 6. Development of IoT enabled Multi-sensor unit for Agricultural Applications.- Chapter 7. A Modified Gender Friendly Paddy Weeder Suitable for Hill Agriculture.- Chapter 8. Market Assessment & Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship.- Chapter 9.Protective role of leafy vegetables in rural areas: critical review of biology & processing