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Microbial BioTechnology for Sustainable Agriculture Volume 1

Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9789811648434
Veröffentl:
2022
Seiten:
573
Autor:
Naveen Kumar Arora
Serie:
33, Microorganisms for Sustainability
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:

This volume explains the recent findings on the mutualistic plant-microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses.
Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture.- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants.- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth.- Chapter 4. Microorganisms as biocontrol agents of pests and diseases.- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture.- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems.- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders.- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants.- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions.- Chapter 10. Endophytic fungi: important source of biologically active molecules.- Chapter 11. Drought stress and sustainable sugarcane production.- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa.- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture.- Chapter 14. Active role of yeast in environmental sustainability.- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues.- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats.- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.

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