Innovations in Food Technology
Current Perspectives and Future Goals
Paperback
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ISBN-13:
9789811561238
Veröffentl:
2021
Einband:
Paperback
Erscheinungsdatum:
14.10.2021
Seiten:
548
Autor:
Pragya Mishra
Gewicht:
936 g
Format:
235x155x28 mm
Sprache:
Englisch
Beschreibung:
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.
Discusses new and enhanced food materials and their health implications
S.J.Nagar
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