Sustainability in Food and Water

An Asian Perspective
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ISBN-13:
9789048199136
Veröffentl:
2010
Erscheinungsdatum:
14.09.2010
Seiten:
466
Autor:
Kensuke Fukushi
Gewicht:
862 g
Format:
241x164x35 mm
Sprache:
Englisch
Beschreibung:

The need to put into perspective the ever-mounting body of new information, beyond the frames of disciplines, on environmental security of food and water issues in Asia provided the impetus for the development of this book. It combines presentations from symposia on food and water sustainability held recently in Macau, China.
Latest research findings in all major aspects of food and water security issues in Asia
Water Resources Management.- Sustainable Water Resource Management in China: A Great Challenge.- Affecting Factors of Salinity Intrusion in Pearl River Estuary and Sustainable Utilization of Water Resources in Pearl River Delta.- Water Resource Management in Asian Cities - Case Studies of Groundwater Management.- Identification of Main Factors and Their Relationships in Urban Runoff Pollution of Macau Based on Statistical Techniques.- Assessment of Spatial Variations in Surface Water Quality of Kyeongan Stream, South Korea Using Multi-Variate Statistical Techniques.- Real-Time Water Resources Analysis and Assessment for Supporting Beijing Water Sustainability.- A GIS-Based Bio-Economic Model Applied in Water Resource Management in Shiyang River Basin, Gansu Province, China.- On the Change of Virtual Water in China under Regional Restructuring from 1997 to 2000.- Sustainability in Local Water Use.- Potential Reuse of Wastewater Effluent in Macau.- Ozone Used as a Technology for Reducing the Risk of Wastewater Reuse.- Sustainable Water Management of Reclaimed Water Use: Case Study of Tianjin.- Organic Hindrance in Groundwater Arsenic Removal Practice.- Factors Associated with Faecal Contamination of Household Drinking Water in a Rural Area, Vietnam.- Alternative Safe Water for Communities in the Mekong Delta and Coastal Zone: Vietnam.- Community Based Management of Traditional Water Resources in Western Himalayan Region.- Aquatic Food Production.- Quality and Safety of Aquatic Products in China.- Notes of Study on Development Strategy of Chinese Fishery to 2030.- Changes in Fisheries and Water Environments of Lake Taihu, China.- Wastewater Management in Freshwater Pond Aquaculture in China.- Dosing and Timing Addition of Bacterial Biomass for Improving the WaterEnvironment in Shrimp Farming.- Study of Mercury Pollution at Bantarpanjang Area (Citarum River) Using Biomarker.- Crop Production.- Increased Wheat Yield by Rainwater Management: A Case Study in Arid Lands of Iran.- Water - An Emerging Critical Factor in Chinese Rice Production and Trade.- Sustainability of Water-Use and Food Production in the Haihe Catchment.- Exploring Land Use Planning Options: Experiences and Challenges for Food and Water Security.- The Impact of the Bio-Ethanol Production to the World Grain Market: A Case Study of World Maize Market.- Optimization of Rice Supply Chain in Thailand: A Case Study of Two Rice Mills.- Exploring Behavioral Changes towards Chemical-Safe Agriculture: The Case of Thai Vegetable Farmers.- Supply-Demand Balance of Compost between Urban and Agricultural Sectors According to Peri-Urban Development in an Urban-Rural Fringe Area in Asia: A Case Study in Nonthaburi, Thailand.- Food and Water Security in Climate Changes.- Water Resources in the Hexi Corridor and Its Cycle.- Adaptive Capacity to Changes in the Water Cycle: A Case Study of Northern China.- Measuring Climate Change Risk on Supply Chain of Rice in Bangladesh.- The Multi-Functional Role of Rice Paddy Area for Food and Water Sustainability - Lessons Learned from Korean Tradition.- Promoting Plant Residue Utilization for Food Security and Climate Change Mitigation in Thailand.- No-Regret Adaptation Strategies to Cope with Potential Impacts of Climate Change on Groundwater Resources of Asian Cities.- Environmental Management.- Food or Environment: An Alternative Solution to Tradeoff of Water Allocation in Oasis Regions of China.- Impacts of Water Environment and Conservation for Sustainable Development in Northern Philippines.- Material Flow Analysis of Nitrogen andPhosphorus for Regional Nutrient Management: Case Study in Haiphong, Vietnam.- Application of Sulfur Denitrification Process to Remove Nitrate-nitrogen Discharged from Agricultural Field.- Bioremediation of Soil and Groundwater Contaminated by Volatile Organic Compounds.- Cadmium Extraction from Contaminated Soil Using an Iron Chloride Solution in Asian Countries.- A Strategy in Assessing Plant Residue Material Quality to Enhance Sustainability of Lowland Agricultural Systems.- Redesigning Institutions and Governance Systems for Urban Water Demand Management: Case of Developing City Delhi, India.- The Impact of Regulatory Change on Trading Partners: Race to the Bottom or Convergence to the Top?.

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