Chocolate
50 Easy Recipes
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ISBN-13:
9788854406674
Veröffentl:
2016
Erscheinungsdatum:
19.01.2016
Seiten:
128
Autor:
Academia Barilla
Gewicht:
476 g
Format:
234x150x20 mm
Sprache:
Englisch
Beschreibung:
The Mayas called chocolate "food of the gods," and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes--including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!
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