Baking and Cooking in Switzerland
37,03 €*
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ISBN-13:
9788416723935
Veröffentl:
2021
Einband:
Paperback
Erscheinungsdatum:
12.02.2021
Seiten:
114
Autor:
Lachlan Anderson
Gewicht:
310 g
Format:
280x216x7 mm
Sprache:
Englisch
Beschreibung:
Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
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