Nutrition And Quality Of Life In Patients With Multiple Sclerosis
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ISBN-13:
9783659820724
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
22.08.2017
Seiten:
60
Autor:
Pablo Nieto Guindo
Gewicht:
107 g
Format:
220x150x4 mm
Sprache:
Englisch
Beschreibung:
Multiple sclerosis (MS) is a chronic demyelinating disease of the Central Nervous System (CNS), a probable autoimmune base mediated by activated T lymphocytes against different myelin-oligodendrocyte complex antigens that, after penetrating the CNS, induce a cascade of immunological phenomena Which will lead to myelin injury. It would be encompassed within the demyelinating disorders, in which an inflammation and destruction of the myelin in the CNS takes place. Although the role of nutrition in MS is not yet clear, there are molecular bases by which dietary factors and lifestyles can exacerbate or ameliorate MS symptoms by controlling metabolic and inflammatory pathways in the cell. Therefore, to characterize the nutritional status and the quality of life of patients with Multiple Sclerosis.
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