The second volume on One Health explains in detail how to implement three key aspects of the One Health paradigm-food safety and security, national plans for a holistic one health approach, and relevant new technologies and approaches. The fourteen chapters, each by an internationally recognized authority, are organized into three sections of four or five chapters each, that break new ground in clarifying precisely how One Health can become an operational reality in local, national and international public health initiatives.

Food Safety and Food Security: a One Health Paradigm.- Food safety: at the center of a One Health approach for combating zoonoses.- The importance of a One Health approach to preventing the development and spread of antibiotic resistance.- Bovine spongiform encephalopathy: A tipping point in One Health and food safety.- Pathogenic Escherichia coli and One Health implications.- National Plans for Developing a One Health Approach.- FAO and the One Health approach.- Development of a One Health national capacity in Africa: The Southern African Centre for Infectious Disease Surveillance One Health virtual centre model.- The development of One Health approaches in the Western Pacific.- One Health approach in the South East Asia Region: Opportunities and challenges.- One Health in Mongolia.- One Health New Technologies, New Approaches and How to Implement.- Climate Change and Human Health: A One Health Approach.-Operationalizing One Health: Stone Mountain and beyond.- Building a foundation for 'One Health': an education strategy for enhancing and sustaining national and regional capacity in endemic and emerging zoonotic disease management.- Infections at the animal/human interface: shifting the paradigm from emergency response to prevention at source.- One health from a social-ecological systems perspective: Enriching social and cultural dimensions.- Subject index.