Hochaktuelle und zukünftige Ausrichtungen von fünf Kernbereichen der Biotechnik, die für eine nachhaltige und innovative Produktion von unmittelbarer Bedeutung sind.

1. IntroductionPART I - ENZYME TECHNOLOGY2. Enzyme Technology: History and Current Trends3. Molecular Engineering of Enzymes4. Biocatalytic Process Development 5. Development of Enzymatic Reactions in Miniaturized ReactorsPART II - MICROBIAL PROCESS ENGINEERING6. Monitoring of Fermentation Processes7. Omics-Integrated Approach for Metabolic State Analysis of Microbial Processes8. Process Control and PAT Management of Microbial CultivationPART III - PLANT CELL CULTURE ENGINEERING9. Contained Molecular Farming Using Plant Cell and Tissue Cultures10. Bioprocess Engineering of Plant Cell Suspension Cultures11. The Role of Bacteria in PhytoremediationPART IV - ANIMAL CELL CULTURES12. Cell Line Development for Biomanufacturing Processes13. Medium Design, Culture Management and the PAT Initiative14. Advanced Bioprocess Engineering: Fed-Batch and Perfusion ProcessesPART V - ENVIRONMENTAL BIOENGINEERING15. Treatment of Industrial and Municipal Wastewater: An Overview about Basic and Advanced Concepts16. Treatment of Solid Waste17. Energy Recovery from Organic Waste18. Microbial Removal and Recovery of Metals from Wastewater19. Sustainable Use of Phosphorus Through Bio-based Recycling