Beschreibung:
The book details the molecular basis of olfaction, olfactory characterization or perfumery materials, structure-odor relationships, chemical synthesis of odorants, and chemistry of essential oils and odorants from the animal kingdom, backed up by many examples from perfumery and historical aspects.
Historical AspectsThe Chemical SensesStructure-Odor RelationshipsOdorants from Natural SourcesOdorants from Petrochemical SourcesIonones, Damascones, and Iso E SuperEssential OilsOdorants of Animal OriginFragrance Creation