Identification of Meat Species by Polymerase Chain Reaction Technique

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This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.
Autor: Mahendrakumar Dasharathji Makwana, Sushilkumar Roy, Pratapsinh Takhatsinh Rathod
Dr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrushinagar Datiwada Agricultural University, S.K.Nagar in 2015 with Distinction. He is conduced research in the field of Livestock Products Technology.

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Autor: Mahendrakumar Dasharathji Makwana
ISBN-13 :: 9783330074248
ISBN: 3330074248
Erscheinungsjahr: 03.06.2017
Verlag: LAP Lambert Academic Publishing
Gewicht: 147g
Seiten: 88
Sprache: Englisch
Sonstiges: Taschenbuch, 220x150x5 mm
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