Identification of Meat Species by Polymerase Chain Reaction Technique
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ISBN-13:
9783330074248
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
09.05.2017
Seiten:
88
Autor:
Mahendrakumar Dasharathji Makwana
Gewicht:
149 g
Format:
220x150x6 mm
Sprache:
Englisch
Beschreibung:
This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.
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