Responsible Consumption and Production
ISBN-13:
9783319957258
Veröffentl:
2020
Einband:
Book
Erscheinungsdatum:
04.03.2020
Seiten:
862
Autor:
Walter Leal Filho
Gewicht:
2033 g
Format:
260x183x50 mm
Serie:
Encyclopedia of the UN Sustainable Development Goals
Sprache:
Englisch
Beschreibung:
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the "2030 Agenda for Sustainable Development". On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection.
Title is also available as part of a set: Responsible Consumption and Production (978-3-319-95727-2)
Sustainable management and efficient use of natural resources.- Reduction of global food waste and food loss along production, including post-harvest losses.- Management of chemicals and all wastes through life cycle, to reduce release to air, water and soil.- Reduced waste generation through prevention, reduction, recycling and reuse.- Strengthen scientific and technological capacity of developing countries towards more sustainable patterns of consumption and production.- Sustainable tourism, promotion of local culture and products.
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