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Freezing Colloids: Observations, Principles, Control, and Use
Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9783319505152
Veröffentl:
2017
Seiten:
598
Autor:
Sylvain Deville
Serie:
Engineering Materials and Processes
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.
Freezing & colloids.- Understand, Model & Predict.- Observe, measure, quantify.- Limit, Master, Control.- Synthesize, Process, Shape.- Perspectives.- Getting started with colloids freezing.
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