Sensors for Everyday Life
Environmental and Food Engineering
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ISBN-13:
9783319473215
Veröffentl:
2016
Einband:
HC runder Rücken kaschiert
Erscheinungsdatum:
22.11.2016
Seiten:
340
Autor:
Subhas Chandra Mukhopadhyay
Gewicht:
676 g
Format:
241x160x24 mm
Serie:
23, Smart Sensors, Measurement and Instrumentation
Sprache:
Englisch
Beschreibung:
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.
Describes novel sensors and sensing systems developed for environment monitoring, food production and quality assessment
Determination of NOx and Soot Concentrations Using a Multi-Wavelength Opacimeter.- Development of the Atomic Emission Spectroscopy System Using Helium-Microwave-Induced Plasma for Fine Particles on Environmental Monitoring.- Real-Time HVAC Sensor Monitoring and Automatic Fault Detection System.- High Sensitivity Optical Structures for Relative Humidity Sensing.- Oxygen Gas Sensing Technologies Application: A Comprehensive Review.- Application of Practical Nitrate Sensor Based on Electrochemical Impedance Spectroscopy.
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