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Biosurfactants in Food
ISBN-13:
9783319394152
Veröffentl:
2016
Seiten:
86
Autor:
Deepansh Sharma
Serie:
SpringerBriefs in Food, Health, and Nutrition
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.
Introduction.- Classification and properties of biosurfactants.- Application of biosurfactants in food.- Future prospects.
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