Rumenology
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ISBN-13:
9783319305318
Veröffentl:
2016
Einband:
HC runder Rücken kaschiert
Erscheinungsdatum:
04.10.2016
Seiten:
332
Autor:
Danilo Domingues Millen
Gewicht:
664 g
Format:
241x160x24 mm
Sprache:
Englisch
Beschreibung:
The book combines information about the behaviour that allowedruminants to survive and to evolve on Earth: the rumen. Furthermore, the readerwill find aspects involving rumen anatomy, physiology, microbiologyfermentation, metabolism, manipulation, kinetics and modeling. Thus, the bookwas not only organized to help students involved in areas such as ruminantnutrition and ruminant production but collegians gathering material forteaching practices.
Covers a broad range of topics such as behavior
Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 LipidMetabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control andManipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in CattleFeeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net NutrientFlux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 RumenModels.- Chapter 11 Planning and Analyzing Digestibility Experiments.
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