Beschreibung:
This book contains essential knowledge on the preparation, control, logistics, dispensing, and use of medicines. It features chapters written by experienced pharmacists working in hospitals and academia throughout Europe, complete with practical examples as well as information on current EU-legislation.
Preface.- Introduction.- Prescription assessment.- Availability of medicines.- Oral solids.- Oral liquids.- Pulmonary.- Oropharynx.- Nose.- Ear.- Eye.- Rectal and vaginal.- Dermal.- Parenteral.- Irrigation and dialysis.- Product design.- Biopharmaceutics.- Quality risk management.- Physical chemistry.- Microbiology.- Statistics.- Radiopharmacy.- Stability.- Raw materials.- Containers.- Human resources.- Occupational health and safety.- Premises.- Equipment.- Basic operations.- Sterilisation methods.- Aseptic handling.- Quality requirements and analysis.- Documentation.- Production, Validation Quality Control.- Quality systems.- Logistics.- Instructions for the use of medicines.- Impact on Environment.- Information sources.- Index.