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International Food Law and Policy
ISBN-13:
9783319075426
Veröffentl:
2017
Seiten:
1425
Autor:
Gabriela Steier
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Part I: Global Food Law and Policy.- Part II: Interdisciplinary Facets of International Food Law.- Part III: European Food Law.- Part IV: The Americas.- Part V: Australia.- Part VI: Africa.- Part VII: Asia.
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