Integrated Membrane Operations
In the Food Production
HC runder Rücken kaschiert
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ISBN-13:
9783110284676
Veröffentl:
2013
Einband:
HC runder Rücken kaschiert
Erscheinungsdatum:
12.12.2013
Seiten:
376
Autor:
Alfredo Cassano
Gewicht:
893 g
Format:
246x175x29 mm
Sprache:
Englisch
Beschreibung:
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
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