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Fungi and Food Spoilage
ISBN-13:
9783030856403
Veröffentl:
2022
Seiten:
645
Autor:
John I. Pitt
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either.
Ch-01 : Introduction.- Ch-2. Ecology of Fungal Food Spoilage.- Ch 3. Naming and Classifying Fungi.- Ch-4 Methods for Enumeration, Isolation and Identification.- Ch-5 Primary Keys and Miscellaneous Fungi.- Ch 6- Zygomycetes.- Ch 7 Penicillium and Talaromyces.- Ch 8 Aspergillus and Related Teleomorphs .- Ch 9 Xerophiles .- Ch 10 - Yeasts.- Ch 11: Fresh and Perishable Foods.- Ch 12- Spoilage of Stored, Processed and Preserved Foods.- Ch 13: Mycotoxins.
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