Integrative Geriatric Nutrition
A Practitioner¿s Guide to Dietary Approaches for Older Adults
Paperback
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ISBN-13:
9783030817572
Veröffentl:
2021
Einband:
Paperback
Erscheinungsdatum:
10.10.2021
Seiten:
320
Autor:
Julie Wendt
Gewicht:
555 g
Format:
235x155x17 mm
Sprache:
Englisch
Beschreibung:
This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings.
Offers concise review of therapeutic diets to support geriatric patients' treatment plans
Core Concepts for Applying Integrative Approach to Whole Person Care.- Blue Zone Lessons and Longevity Diets.- Gastrointestinal Health.- Immune Health.- Endocrine and Metabolic Health.- Skin/Lungs, Eyes, Hair.- Musculoskeletal System.- Psychological and Sleep.- Neurodegenerative.- Oncology.
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