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ISBN-13:
9783030413767
Veröffentl:
2020
Seiten:
342
Autor:
A. Manickavasagan
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units.
Adzuki bean.- Bambara groundnut.- Broad bean.- Chickpea.- Common bean.- Cowpea.- Hyacinth bean.- Lentil.- Lima bean.- Lupines.- Moth bean.- Mung bean.- Mungo bean.- Pea.- Pigeon pea.- Rice bean.- Index.
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