Pulses
Processing and Product Development
HC runder Rücken kaschiert
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
169,68 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9783030413750
Veröffentl:
2020
Einband:
HC runder Rücken kaschiert
Erscheinungsdatum:
26.05.2020
Seiten:
356
Autor:
Praveena Thirunathan
Gewicht:
699 g
Format:
241x160x25 mm
Sprache:
Englisch
Beschreibung:
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units.
Provides comprehensive coverage of pulses as plant proteins
Adzuki bean.- Bambara groundnut.- Broad bean.- Chickpea.- Common bean.- Cowpea.- Hyacinth bean.- Lentil.- Lima bean.- Lupines.- Moth bean.- Mung bean.- Mungo bean.- Pea.- Pigeon pea.- Rice bean.- Index.
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
