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Chemistry and Hygiene of Food Gases
ISBN-13:
9783030352288
Veröffentl:
2019
Seiten:
50
Autor:
Pasqualina Laganà
Serie:
Chemistry of Foods SpringerBriefs in Molecular Science
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.
Food Gases: Classification and Allowed Uses.- Food Gases in the European Union: The Legislation.- Food Gases in the Industry: Chemical and Physical Features.- Safety Evaluation and Assessment of Gases for Food Applications.
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