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Food Safety in Poultry Meat Production
ISBN-13:
9783030050115
Veröffentl:
2019
Seiten:
301
Autor:
Kumar Venkitanarayanan
Serie:
Practical Approaches Food Microbiology and Food Safety
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.
1. Salmonella in poultry meat production.- 2. Organic poultry production- Current status and challenges.- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry.- 4. Campylobacter in poultry.- 5. Pre-harvest approaches to improve poultry meat safety.- 6. Post-harvest approaches to improve poultry meat safety.- 7. Advances in packaging of poultry meat products.- 8. Advances in vaccines for controlling Salmonella spp. in poultry.- 9. Advances in vaccines for controlling Campylobacter spp. in poultry.- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens.- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat.- 12. Avian Pathogenic Escherichia coli -link to foodborne/urinary tract infections in humans.- 13. Regulations in poultry meat processing.
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