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Preservation: The Art and Science of Canning, Fermentation and Dehydration
ISBN-13:
9781934170717
Veröffentl:
2017
Seiten:
0
Autor:
Christina Ward
Serie:
Process Self-reliance Series
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
Table of ContentsHistory of Food Preservation Science Modern Science and food preservationPathogens and Foodborne Illness 4. Preservation Methods a. Hot Water Bath Canning b. Steam Canning c. Pressure Canning d. Dehydrating e. Fermentation 5. Tools6. What Can be Preserved and what's the best method? (including That Which Cannot Be Canned)7. Recipes and Techniques a. Jams & Jellies American style European style (and how to adapt those techniques to American safety standards) Asian Styles (and how to adapt those techniques to American safety standards)b. Pickles American European Asianc. Sauces, Condiments, Syrupsd. Dehydration Fruits & Vegetable Meats (Jerky)e. Pressure Canning Vegetables Meats Soups & Stews8. Safe Storage9. Glossary of terms10. Resources
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