Perfecting the Pig Environment
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ISBN-13:
9781904761815
Veröffentl:
2009
Erscheinungsdatum:
01.09.2009
Seiten:
90
Autor:
Paul Smith
Gewicht:
159 g
Format:
229x155x8 mm
Sprache:
Englisch
Beschreibung:
Describes monitoring techniques which can also interpret data and automatically implement adjustments to environment control systems. This book contains a series of case studies from commercial pig farms. It also provides explanations of the source of problems within pig buildings.
Environmental monitoring - theory, common practice and best practice * The impact of stocking density - pigs generates heat and increasingly need space * Data interpretation - making the most of environmental monitoring * Temperature monitoring - a good starting point for fine-tuning the pig environment * Ventilation - the ultimate practical compromise * Feed and water - always needed but rarely measured * The consequences of excessive temperature build-up * I.T. - the global driver of future pig production *Index
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