Diversifying Food and Diets
Using Agricultural Biodiversity to Improve Nutrition and Health
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ISBN-13:
9781849714570
Veröffentl:
2013
Erscheinungsdatum:
03.04.2013
Seiten:
400
Autor:
Jessica Fanzo
Gewicht:
640 g
Format:
257x183x20 mm
Sprache:
Englisch
Beschreibung:
This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
Part 1: The State of Agricultural Biodiversity and Nutrition - Overviews, Models and Themes Part 2: Creating and Enabling Environment Part 3: Case Studies: Agricultural Biodiversity and Food Based Approaches to Improving Nutrition
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