Agrobiodiversity and the Law

Regulating Genetic Resources, Food Security and Cultural Diversity
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ISBN-13:
9781849713726
Veröffentl:
2011
Erscheinungsdatum:
03.11.2011
Seiten:
368
Autor:
Juliana Santilli
Gewicht:
694 g
Format:
234x156x22 mm
Sprache:
Englisch
Beschreibung:

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
List of Tables. About the Author. List of Acronyms and Abbreviations. Acknowledgements. Preface 1. Agrobiodiversity: A Concept in Construction. 2. Agrobiodiversity and Food Security, Nutrition, Health, Social Equality and Environmental Sustainability. 3. Agobiodiversity and Climate Change. 4. Seed Laws: The Paradigms of Industrial Agriculture, Traditional/Local Agricultural Systems and Agrobiodiversity 5. The Convention for the Protection of New Varieties of Plants ans the UPOV System: The Protection of Intellectual Property Rights over Plant Varieties 6. Access and Benefit-Sharing Laws and Plant Genetic Resources for Food and Agriculture: The International Legal Regime 7. Options for the Implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture at the National Level: Main Issues 8. Farmers' Rights 9. Animal Genetic Resources for Food and Agriculture: Access and Benefit-sharing and Livestock Breeders' Rights. 10. The Open Source Software Movement, Creative Commons and Seeds: What They Have in Common 11. Agrobiodiversity and Cultural Heritage Law 12. Agrobiodiversity and Protected Areas 13. Geographical Indications for Agrobiodiversity Products? Case Studies in France, Mexico and Brazil. Conclusions. Index

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