Where the Wild Cooks Go
Recipes, Music, Poetry, Cocktails
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ISBN-13:
9781846149610
Veröffentl:
2019
Erscheinungsdatum:
05.09.2019
Seiten:
272
Autor:
Cerys Matthews
Gewicht:
932 g
Format:
253x198x25 mm
Sprache:
Deutsch
Beschreibung:
Song-loving cook or food-loving musician? Either way, Cerys Matthews has been experimenting with music and food ever since she can remember. From foraging and chewing on knotweed to cooking flapjacks and nettle soup as a young child, her interest in this planet's edibles has never waned. A life of touring guaranteed further culinary exploration: thousand-hole pancakes, amlou, roasted artichokes, vermouth with anchovy-filled green olives, death by chocolate, za'atar sprinkled on fresh tomatoes, hot baked soda bread, pineapple with chilli, crispy sage leaves and vegan haggis are just a few of the recipes Cerys shares in this book.
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