Advances in Pig Nutrition
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 28.05.2024. I
Erstverkaufstag: 28.05.2024
242,23 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9781801466943
Veröffentl:
2024
Erscheinungsdatum:
28.05.2024
Seiten:
400
Serie:
Burleigh Dodds Series in Agricultural Science
Sprache:
Englisch
Beschreibung:
"Pork production is a highly technical endeavour. It is also one that has changed - and will continue to change - to meet the growing demand for pork meat while addressing consumer and regulatory expectations. Dr Wiseman, a highly regarded and globally prominent authority on animal production and non-ruminant nutrition, has assembled an impressive collection of papers written by an equally impressive selection of authors. The result is a book that maintains the high quality we have come to expect of Dr Wiseman in his previous publications. It addresses topics which are not only critically important but ones which are evolving very quickly. This timely update will be a valuable addition to the library of any professional involved in pork production." (Dr John F. Patience, Professor Emeritus of Animal Science - Iowa State University, USA)
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