Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
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ISBN-13:
9781774914267
Veröffentl:
2024
Erscheinungsdatum:
30.04.2024
Seiten:
274
Autor:
C. Anandharamakrishnan
Gewicht:
585 g
Format:
234x156x18 mm
Sprache:
Englisch
Beschreibung:
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
1. High-Pressure Processing of Foods 2. Applications of Ultrasound in Food Processing 3. High-Intensity Pulsed Light Technology 4. Electrospinning and Electrospraying Processes 5. Pulsed Electric Field Processing of Foods 6. Cold Plasma Applications for the Food Industry 7. Applications of Ozone in Food Processing 8. Advancements in Sub and Supercritical Processes
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